LAKEWOOD. Located in the west metro area, this fine dining establishment welcomes guests with an array of good things ­ sizzling shrimp and tuna tartare appetizers and pistachio-crusted pork chops and grilled duck breast entrees, to name but a few. White linen-topped tables, an open kitchen, floor-to-ceiling windows, and brightly colored artwork make for an inviting space you're sure to enjoy. Extensive wine list with many selections offered by the glass, half bottle, and bottle.

DOWNTOWN. Denverites get excited at mere mention of this upscale Eastside restaurant, a local favorite that draws area celebs and personalities. A la carte selections include gnocchi, mushroom ragu, and risotto, and a nightly tasting menu is also available, along with seafood dishes and pastas. The intimate interior is highlighted by large windows and a cozy fireplace, and the wine list is notable as well.

LAKEWOOD. This small Lakewood trattoria is considered by many to be a hidden treasure, secreted away as it is in a nondescript strip mall. Inside, the cozy, family-style atmosphere beckons you to linger over savory pastas and enjoy a glass from the reasonable wine list. Start off with crusty mozzarella bread, and then order chicken breast topped with white wine cream sauce and a variety of cheeses. Seafood and even buffalo dishes also appear on the menu.

SEDALIA. Looking for a unique place for a special occasion? Gabriel's is a perfect fit. Located in a restored Victorian house, this restaurant offers exceptional northern Italian cuisine in an elegant, upscale atmosphere. A cozy fireplace illuminates the intimate dining room and sets the stage for perfect dinners. Savory pastas and a notable wine list satisfy even Denver's most discriminating palates. Outdoor seating is available on warm days. Dressy attire. Reservations recommended.

CAPITOL HILL. Traditionally-prepared, rustic Italian fare is served with care amid a distinctly modernist aesthetic that boasts bright blocks of wall color. Even so, the focus is unquestionably on the melt-in-your-mouth cuisine. If you don't opt for the tasting menu, try fried mozzarella with lemon aioli as a starter, followed by either a first course of pasta (spicy lobster fra diavolo is recommended) or an entree like parmesan potato-crusted sole or Colorado lamb braciole with goat cheese polenta. Desserts maintain the high standards with concoctions like primacoccia olive oil cake with grilled peaches and lemon gelato.